3 - 6715 50 Avenue
May 19, 2026
PassForeign object found in food., Customer stated that a piece of metal was found in with her dry rib order., Picture received., Facility inspected., Appears that this piece of metal was part of a metal scrub used to clean the deep fat frying baskets., The piece of metal was most likely attached to the deep fat frying basket and then accidently transferred to the order of ribs while cooking.
Damage seen in the kitchen., Damaged drywall requires repair., Damaged shelving requires replacement., Missing tiles have been replaced.
Lots of cleaning has taken place., Yet there is still a requirement for more cleaning., The back room walk-in freezer must be deforested and cleaned out of the buildup of ice on the floor., Ceiling above the pizza prep area must be cleaned., Pizza prep area requires cleaning.
This restaurant has been inspected 5 times since May 15, 2025, with 5 passes and 0 closures on record.
Foreign object found in food., Customer stated that a piece of metal was found in with her dry rib order., Picture received., Facility inspected., Appears that this piece of metal was part of a metal scrub used to clean the deep fat frying baskets., The piece of metal was most likely attached to the deep fat frying basket and then accidently transferred to the order of ribs while cooking.
Damage seen in the kitchen., Damaged drywall requires repair., Damaged shelving requires replacement., Missing tiles have been replaced.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Lots of cleaning has taken place., Yet there is still a requirement for more cleaning., The back room walk-in freezer must be deforested and cleaned out of the buildup of ice on the floor., Ceiling above the pizza prep area must be cleaned., Pizza prep area requires cleaning.
Thawing meat seen at room temperature in the back prep sink., , Foods seen stored correctly in the cooler and freezers., Cold storage temperatures were found to be less than 4 C, Freezers temperatures were found to be less than minus 19 C, Temperature control is appropriate for foods served., Hot holding temperatures were found to be greater than 60 C., Both hold holding and cold storage units were found to be within acceptable parameters
Damage seen in the kitchen., Damaged drywall requires repair., Damaged shelving requires replacement., Missing tiles requires replacement.
Time to start cleaning the kitchen., The back room walk-in freezer must be deforested and cleaned out of the buildup of ice on the floor., Ceiling above the pizza prep area must be cleaned., Pizza prep area requires cleaning., , It appears that there is paint over paint over paint on many items in the kitchen such as the small reach in freezer., It also appears that these items were painted instead of cleaned and now the paint is coming off., Time to consider a different fix for this peeling paint job.
Damage seen in the kitchen., Damaged drywall requires repair., Damaged shelving requires replacement., Missing tiles requires replacement.
Damage seen in the kitchen., Damaged drywall requires repair., Damaged shelving requires replacement., Missing tiles requires replacement.
This facility requires cleaning of high touch surfaces and in hard-to-reach areas., For example walls and the outside of the walkin freeze and cooler require cleaning., The shelf under the pizza sauce requires cleaning.