3 - 6715 50 Avenue
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 2, 2026
Sanitizer levels appropriate and where tested found to be greater than 2000 ppm Chlorine., Chlorine levels were reduced to a more appropriate level.
Foods are stored in food grade containers and must be covered to be protected from contamination.
Equipment and utensils aren't being cleaned and sanitized according to the regulations., Dishwasher tested and confirmed 0 ppm chlorine in the rinse water.
Damaged drywall requires repair., Damaged shelving requires replacement., Work surfaces require repair., Cutting boards require replacement., Missing tiles and or broken floor tiles requires replacement., , Ventilation system requires cleaning.
Ceiling above the pizza prep area must be cleaned., Kitchen prep stations require cleaning., Pizza prep area requires cleaning., Meat slicer requires cleaning., Hard to reach areas requires cleaning., Cleaning of the floor where it meets the wall is required., Cleaning under the 2-compartment sink in the back area is required.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Phoenix Buffet
This restaurant has been inspected 7 times since May 15, 2025, with 1 in compliance, 6 not in compliance, and 0 closures on record.
5 violations
Sanitizer levels appropriate and where tested found to be greater than 2000 ppm Chlorine., Chlorine levels were reduced to a more appropriate level.
Foods are stored in food grade containers and must be covered to be protected from contamination.
Equipment and utensils aren't being cleaned and sanitized according to the regulations., Dishwasher tested and confirmed 0 ppm chlorine in the rinse water.
Damaged drywall requires repair., Damaged shelving requires replacement., Work surfaces require repair., Cutting boards require replacement., Missing tiles and or broken floor tiles requires replacement., , Ventilation system requires cleaning.
Ceiling above the pizza prep area must be cleaned., Kitchen prep stations require cleaning., Pizza prep area requires cleaning., Meat slicer requires cleaning., Hard to reach areas requires cleaning., Cleaning of the floor where it meets the wall is required., Cleaning under the 2-compartment sink in the back area is required.
3 violations
Foods are stored in food grade containers and must be covered to be protected from contamination.
Damaged drywall requires repair., Damaged shelving requires replacement., Work surfaces require repair., Cutting boards require replacement., Missing tiles and or broken floor tiles requires replacement., , Ventilation system requires cleaning.
Ceiling above the pizza prep area must be cleaned., Kitchen prep stations require cleaning., Pizza prep area requires cleaning., Meat slicer requires cleaning., Hard to reach areas requires cleaning., Cleaning of the floor where it meets the wall is required., Cleaning under the 2-compartment sink in the back area is required.
3 violations
Foreign object found in food., Customer stated that a piece of metal was found in with her dry rib order., Picture received., Facility inspected., Appears that this piece of metal was part of a metal scrub used to clean the deep fat frying baskets., The piece of metal was most likely attached to the deep fat frying basket and then accidently transferred to the order of ribs while cooking.
Damage seen in the kitchen., Damaged drywall requires repair., Damaged shelving requires replacement., Missing tiles have been replaced.
Lots of cleaning has taken place., Yet there is still a requirement for more cleaning., The back room walk-in freezer must be deforested and cleaned out of the buildup of ice on the floor., Ceiling above the pizza prep area must be cleaned., Pizza prep area requires cleaning.
3 violations
Thawing meat seen at room temperature in the back prep sink., , Foods seen stored correctly in the cooler and freezers., Cold storage temperatures were found to be less than 4 C, Freezers temperatures were found to be less than minus 19 C, Temperature control is appropriate for foods served., Hot holding temperatures were found to be greater than 60 C., Both hold holding and cold storage units were found to be within acceptable parameters
Damage seen in the kitchen., Damaged drywall requires repair., Damaged shelving requires replacement., Missing tiles requires replacement.
Time to start cleaning the kitchen., The back room walk-in freezer must be deforested and cleaned out of the buildup of ice on the floor., Ceiling above the pizza prep area must be cleaned., Pizza prep area requires cleaning., , It appears that there is paint over paint over paint on many items in the kitchen such as the small reach in freezer., It also appears that these items were painted instead of cleaned and now the paint is coming off., Time to consider a different fix for this peeling paint job.
1 violation
Damage seen in the kitchen., Damaged drywall requires repair., Damaged shelving requires replacement., Missing tiles requires replacement.
2 violations
Damage seen in the kitchen., Damaged drywall requires repair., Damaged shelving requires replacement., Missing tiles requires replacement.
This facility requires cleaning of high touch surfaces and in hard-to-reach areas., For example walls and the outside of the walkin freeze and cooler require cleaning., The shelf under the pizza sauce requires cleaning.
No violations