13 - 7619 50 Avenue
This restaurant has been inspected 4 times since October 15, 2024, with 4 passes and 0 closures on record.
Hot holding for pizza was measured at 35°C., , The hot holding unit was off and was turned on to ensure the pizza is maintained at a temperature above 60°C., , Please ensure the hot holding unit remains above 60°C when in use to prevent the growth of bacteria., , Refrigerators were measured below 4°C, and the freezer was measured below -18°C.
The dishwasher was not functioning correctly, as it leaked from the bottom when operated., , Please ensure the dishwasher is repaired so that it no longer leaks and can effectively reach a temperature above 71°C at the plate level, ensuring proper sanitization of dishes., , Operators were instructed to switch any remaining reusable dishware (bar glasses) to single-use disposable items and to cease any operations requiring the dishwasher until it has been repaired and confirmed to be functioning properly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The handwashing sink in the bar area was found full of glasses., , The operator emptied the sink, ensuring it was readily available for handwashing., , Please ensure handwashing sinks are used only for washing hands and remain empty and accessible at all times., , Hand washing sink was supplied with soap and paper towel.