B - 5020 50 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chubby Jerk and BBQ Kitchen
This restaurant has been inspected 7 times since September 22, 2025, with 2 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
A set of shelving near the stove was noted to have unfinished plywood at the time of inspection., , Please ensure that the noted shelves are treated/finished to ensure that they are non-absorbent to moisture.
1 violation
A set of shelving near the stove was noted to have unfinished plywood at the time of inspection., , Please ensure that the noted shelves are treated/finished to ensure that they are non-absorbent to moisture.
3 violations
Expired chlorine test strips were observed at the time of inspection. , , Please ensure that valid testing equipment is available to confirm and monitor sanitizer solutions.
A set of shelving near the stove was noted to have unfinished plywood at the time of inspection., , Please ensure that the noted shelves are treated/finished to ensure that they are non-absorbent to moisture.
The kettle in the popcorn machine was noted to be in need of cleaning at the time of inspection., , Please ensure that the popcorn kettle is cleaned to ensure the sanitary handling of food.
4 violations
A labelled spray bottle indicated to contain bleach solution was mentioned by staff to be filled with a vinegar solution., , Please ensure that chemicals are labelled correctly to ensure safe food handling.
Expired chlorine test strips were observed at the time of inspection. , , Please ensure that valid testing equipment is available to confirm and monitor sanitizer solutions.
A set of shelving near the stove was noted to have unfinished plywood at the time of inspection., , Please ensure that the noted shelves are treated/finished to ensure that they are non-absorbent to moisture.
No violations
1 violation
A self-closing mechanism was not observed to be available for the washroom door that opens to an area of food storage., , Please ensure that a self-closing mechanism is installed for the washroom door to ensure safe food storage and handling.
The kettle in the popcorn machine was noted to be in need of cleaning at the time of inspection., , Please ensure that the popcorn kettle is cleaned to ensure the sanitary handling of food.