4 4707 Fountain Drive
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A-Mart Express
This restaurant has been inspected 13 times since July 1, 2023, with 8 in compliance, 5 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
Approximately 10 mouse droppings found in back area under the cooler. Appear to be older droppings., Clean with chlorine., , Pest control program in place.
No violations
No violations
1 violation
UPDATE: Mouse dropping found in pantry and under sliding cooler. Only about 10 dropping total. Mouse traps set up., Clean as per Hanta virus protocol., Report when done., , Mouse droppings observed in the pantry. PHI to provide information to operator with respect to cleaning the mouse droppings.
1 violation
UPDATE: Mouse dropping found in pantry and under sliding cooler. Only about 10 dropping total. Mouse traps set up., Clean as per Hanta virus protocol., Report when done., , Mouse droppings observed in the pantry. PHI to provide information to operator with respect to cleaning the mouse droppings.
2 violations
Mouse droppings observed in the pantry. PHI to provide information to operator with respect to cleaning the mouse droppings.
1) Please remove cardboard liners to ensure surfaces are smooth, nonporous and easy to clean., , 2) Exhaust hood observed serviced October 12, 2024.
No violations
1 violation
The sanitizer solution available for use was not maintained at adequate concentrations. Measured at 0ppm of chlorine during the inspection., , **Ensure sanitizer solutions are frequently monitored and maintained at the required concentrations at all times., , , -Staff on duty mixed bleach to 100ppm of chlorine during the inspection.
No violations
2 violations
Raw meat was observed to be stored in close proximity to fruits and vegetables in the standing cooler., , **Please ensure proper separation of raw meats from other food items under storage including fresh produce and ready to eat foods., , -The kitchen staff re-organized the cooler during the inspection.
Several missing light covers were observed during the inspection., , **Ensure the light covers are replaced to prevent the contamination of food.
No violations