3590-6th Avenue East
Not in Compliance
1 violation was found at the most recent inspection.
Source: the Saskatchewan Health Authority
April 9, 2026
Food Protection: Food and water is not protected against potential contamination. Refer to section 20 of The Food Safety Regulations.
This record comes from the Saskatchewan Health Authority, via the provincial Inspection InSite portal. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
SK inspections are recorded as In Compliance, Not in Compliance, or Closed. In Compliance means no violations were cited on the visit. Not in Compliance means issues were found and the operator must correct them, with a re-inspection scheduled. A closed order means the inspector required the place to stop serving customers until the issues were corrected.
KFC
This restaurant has been inspected 8 times since October 26, 2023, with 1 in-compliance result, 7 not-in-compliance results, and 0 closures on record.
1 violation
Food Protection: Food and water is not protected against potential contamination. Refer to section 20 of The Food Safety Regulations.
No violations
1 violation
Mechanical Dishwashing: Chlorine sanitizing solution is not at least 100 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.ii of the Public Eating Establishment Standard.
3 violations
Mechanical Dishwashing: Chlorine sanitizing solution is not at least 100 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.ii of the Public Eating Establishment Standard.
Handwashing: An adequate number of conveniently located hand wash basins is not provided, or is not accessible, in areas where food is handled or prepared. Refer to 1.11.1 of the Public Eating Establishment Standards.
Food Storage & Equipment: Live birds and animals, excluding guide animals and edible/decorative fish and crustacea, are being kept or permitted in a room where food intended for human consumption is stored, prepared, or served. Refer to 2.1.13 of the Public Eating Establishment Standards.
2 violations
Mechanical Dishwashing: Chlorine sanitizing solution is not at least 100 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.ii of the Public Eating Establishment Standard.
Food Storage & Equipment: Freezer space is not sufficient to accommodate storage of frozen food supplies. Refer to 1.10.1 of the Public Eating Establishment Standards.
3 violations
Food Storage & Equipment: Freezer space is not sufficient to accommodate storage of frozen food supplies. Refer to 1.10.1 of the Public Eating Establishment Standards.
Food Storage & Equipment: Inadequate storage space for food, ingredients, equipment, utensils, and other items necessary for the operation of the food facility. Refer to 1.9 of the Public Eating Establishment Standards.
Mechanical Dishwashing: Chlorine sanitizing solution is not at least 100 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.ii of the Public Eating Establishment Standard.
2 violations
Food Storage & Equipment: Freezer space is not sufficient to accommodate storage of frozen food supplies. Refer to 1.10.1 of the Public Eating Establishment Standards.
Food Storage & Equipment: Inadequate storage space for food, ingredients, equipment, utensils, and other items necessary for the operation of the food facility. Refer to 1.9 of the Public Eating Establishment Standards.
3 violations
Food Protection: Food and water is not protected against potential contamination. Refer to section 20 of The Food Safety Regulations.
Food Storage & Equipment: Walk-in cooler is not equipped with adequate shelving to accommodate food supplies that need to be refrigerated. Refer to 1.10.3 of the Public Eating Establishment Standards.
Food Storage & Equipment: Inadequate storage space for food, ingredients, equipment, utensils, and other items necessary for the operation of the food facility. Refer to 1.9 of the Public Eating Establishment Standards.