52-66 Front St Penticton BC
October 29, 2025
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?