Salty's Beach House

This record comes from Interior Health (IHA) for Penticton. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 9 times since July 4, 2023, with 3 visits with no infractions and 5 with infractions, and 1 closure on record.

Jul 22, 2026No Infractions
No violations
Jul 14, 2026Closed
9 violations
Critical
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
Other
F2.1 Does the facility have proper monitoring supplies?
Other
F2.2 Are proper pest control measures in place on the premises?
Other
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Other
F2.6 Are the premises designed and equipped to ensure safe food handling?
Other
F2.7 Are there handwashing stations available and properly supplied?
Other
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
Other
F3.5 Are the FOODSAFE training requirements being met?
Jul 13, 2026No Infractions
No violations
Jan 7, 2026Has Infractions
2 violations
Other
F2.2 Are proper pest control measures in place on the premises?
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Jun 12, 2025No Infractions
No violations
Jun 3, 2025Has Infractions
6 violations
Critical
F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
Critical
F1.7 Are foods protected from contamination?
Other
F2.2 Are proper pest control measures in place on the premises?
Other
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Apr 11, 2024Has Infractions
2 violations
Other
F2.1 Does the facility have proper monitoring supplies?
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Nov 20, 2023Has Infractions
1 violation
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Jul 4, 2023Has Infractions
5 violations
Critical
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
Critical
F1.7 Are foods protected from contamination?
Other
F2.1 Does the facility have proper monitoring supplies?
Other
F2.2 Are proper pest control measures in place on the premises?