1268 Riddle Rd Penticton BC
23 juillet 2025
F2.1 Does the facility have proper monitoring supplies?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F3.1 Does the operator have a valid operating permit or approval to operate?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F3.5 Are the FOODSAFE training requirements being met?