1250 Munson Ave Penticton BC
Has Infractions
6 violations were found at the most recent inspection.
Source: Interior Health (IHA)
June 27, 2025
Has InfractionsF1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
FMV1.2 Is the mobile food premises unit, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.4 Are proper freezing and thawing procedures followed?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
This restaurant has been inspected 5 times since September 16, 2024, with 0 visits with no infractions and 5 with infractions on record.
6 violations
F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
FMV1.2 Is the mobile food premises unit, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
This record comes from Interior Health (IHA) for Penticton. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.4 Are proper freezing and thawing procedures followed?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
2 violations
F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
FMV1.2 Is the mobile food premises unit, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
1 violation
F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
3 violations
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
2 violations
F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
F2.7 Are there handwashing stations available and properly supplied?