150 KATIMAVIK RD · Katimavik - Hazeldean
April 14, 2026
PassThe restaurant must not use ungraded or Grade C eggs for cooking and serving food; these eggs can only be used if they are being transported to a licensed processing facility.
The restaurant must keep bathrooms and handwashing areas clean, properly equipped, and in good working condition according to health standards.
Food preparation equipment, utensils, and shared items must be well-constructed, in good working condition, and suitable for their intended use.
The restaurant must have proper dishwashing equipment available, either a mechanical dishwasher or a three-compartment sink made of corrosion-resistant material for manual washing of utensils.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
The restaurant must have designated handwashing stations available for employees to use.
Z3 SPECIALTY COFFEE is in the Katimavik - Hazeldean neighbourhood. Katimavik - Hazeldean, Ottawa has 90 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 11, 2026, there are 82 (91%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since February 4, 2025, with 3 passes, 0 conditional outcomes, and 0 closures on record.
Operator of a food premise does not store, handle, serve, process, prepare, display, distribute, transport, offer for sale or sell ungraded or Grade "C" eggs except for the purpose of grading, selling or offering for sale and transporting Grade "C" eggs to a registered processed egg station.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
Equipment for either manual or mechanical dishwashing available on site. Provide mechanical equipment or equipment for washing by hand. Provide a three-compartment sink or three sinks, of corrosion-resistant material of sufficient size to ensure thorough cleaning and sanitizing of utensils.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
Every food premise shall be provided with employee hand washing stations.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.