3000 HAWTHORNE RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
May 1, 2026
GreenThis summary is AI generated and can contain mistakes.
Refrigeration and hot-holding equipment must have easy-to-read thermometers so staff can verify that foods are stored at safe temperatures.
WILLIAM E HAY CENTER is in the East Industrial neighbourhood. East Industrial, Ottawa has 171 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 171 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since April 23, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
1 violation
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read. Provide hot-holding units with accurate indicating thermometers that may be easily read.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
TIM HORTONS
East Industrial
1 violation
All food shall be protected from contamination and adulteration.
No violations