171 BANK ST · Centretown
July 3, 2025
PassThe restaurant's refrigeration and warming equipment must be large enough to properly store foods that can spoil and keep them at safe temperatures.
WELLINGTON FOOD MARKET is in the Centretown neighbourhood. Centretown, Ottawa has 507 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 28, 2026, there are 486 (96%) that have passed their most recent inspection, with 2 (0%) conditional and no closures.
This restaurant has been inspected 6 times since October 31, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food. Keep toxic and poisonous substances in a compartment separate from food, working surface or utensil.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.