WAN'S CHINESE FOOD

WAN'S CHINESE FOOD is in the Old Barrhaven West neighbourhood. Old Barrhaven West, Ottawa has 44 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 25, 2026, there are 44 (100%) that have passed their most recent inspection, with no conditional passes or closures.

View the Old Barrhaven West neighbourhood

Inspection history

About this inspection record

This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 10 times since February 8, 2024, with 9 green results, 1 yellow result, and 0 red results on record.

Apr 17, 2026Green
No violations
Dec 2, 2025Green
No violations
Aug 19, 2025Green
1 violation
Critical
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Mar 14, 2025Green
No violations
Feb 12, 2025Green
2 violations
Critical
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Minor
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Nov 13, 2024Yellow
No violations
Oct 24, 2024Green
3 violations
Critical
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Critical
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
Minor
Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose. Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in a clean condition.
Aug 13, 2024Green
No violations
Jul 23, 2024Green
1 violation
Critical
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
Feb 8, 2024Green
2 violations
Critical
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Minor
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.