312 BANK ST · Centretown
January 8, 2026
PassThe restaurant must protect all food from contamination and ensure it is not adulterated or altered in ways that make it unsafe or unfit to eat.
The restaurant must keep all food preparation areas, floors, walls, and ceilings clean and in good repair to prevent food contamination.
The restaurant must maintain its ventilation system to properly remove odors, fumes, vapors, smoke, and excess heat from the kitchen.
VIET THAI RESTAURANT is in the Centretown neighbourhood. Centretown, Ottawa has 507 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 28, 2026, there are 486 (96%) that have passed their most recent inspection, with 2 (0%) conditional and no closures.
This restaurant has been inspected 4 times since September 12, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
All food shall be protected from contamination and adulteration.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
All food shall be protected from contamination and adulteration.
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations. In compliance. Hand washing stations provided and adequately supplied.