751 PETER MORAND CRESCENT · Elmvale - Canterbury
March 23, 2026
PassThe restaurant must keep its floors, walls, ceilings, and overall premises clean and sanitary.
Food storage racks and shelves must be designed to prevent contamination and be easy to clean.
VENVI ALTA VISTA MANOR is in the Elmvale - Canterbury neighbourhood. Elmvale - Canterbury, Ottawa has 44 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 21, 2026, there are 43 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 6 times since September 19, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable. Provide racks, shelves or pallets designed to protect the food from contamination. Provide racks, shelves or pallets that are designed to be readily cleanable.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Elmvale - Canterbury
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food. Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.