V-BANH MI
129 RIOCAN AVE · Chapman Mills
Current Inspection Status
April 2, 2026
Pass3 Violations Found
Critical
All food shall be protected from contamination and adulteration.
Critical
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Minor
Every food premise shall be provided with employee hand washing stations.
Inspection history
Apr 2, 2026Pass3 violations
Nov 27, 2025Pass1 violation
Jul 29, 2025PassNo violations
Mar 12, 2025Pass3 violations
Nov 28, 2024PassNo violations
Nov 21, 2024Pass3 violations
Aug 27, 2024Pass3 violations
Jul 22, 2024Pass8 violations