TOWN & CITIZEN

The restaurant must properly sanitize utensils by using either an approved chemical solution or hot water at the correct temperature for the required amount of time.

The restaurant's food preparation areas, floors, walls, and ceilings must be kept clean and in good repair to prevent food contamination, and only equipment regularly used in those areas should be stored there.

The restaurant must have at least one staff member on duty at all times who has completed food safety training.