OttawaBraemar Park - Bel Air Heights - Copeland Park
1119 LAZARD ST
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
March 30, 2026
GreenThis summary is AI generated and can contain mistakes.
Food preparation areas must be designed and arranged so that they can be thoroughly cleaned and kept sanitary.
Equipment and facility surfaces that touch food must be cleaned and sanitized regularly to keep them sanitary.
TORAH DAY SCHOOL OF OTTAWA is in the Braemar Park - Bel Air Heights - Copeland Park neighbourhood. Braemar Park - Bel Air Heights - Copeland Park, Ottawa has 45 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 1, 2026, there are 44 (98%) that have passed their most recent inspection, with 1 (2%) conditional and no closures.
View the Braemar Park - Bel Air Heights - Copeland Park neighbourhood
This restaurant has been inspected 4 times since January 19, 2026, with 4 green results, 0 yellow results, and 0 red results on record.
2 violations
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition. Construct and arrange the room in a manner to permit maintaining the room or place in a clean and sanitary condition.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
PANINARO
Braemar Park - Bel Air Heights - Copeland Park
No violations
2 violations
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space. Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
6 violations
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition. Construct and arrange the room in a manner to permit maintaining the room or place in a clean and sanitary condition.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.