993 RICHMOND RD · Carlingwood West - Glabar Park - McKellar Heights
21 janvier 2026
RéussiAucune infraction trouvée
EXTENDICARE NEW ORCHARD LODGE
Carlingwood West - Glabar Park - McKellar Heights
MIA INDIAN CUISINE
Carlingwood West - Glabar Park - McKellar Heights
LORENZO BAR & GRILL (SAMOS GREEK)
Carlingwood West - Glabar Park - McKellar Heights
SUBWAY
Carlingwood West - Glabar Park - McKellar Heights
MATRESHKA DAYCARE
Laurentian
TIM HORTONS se trouve dans le quartier Carlingwood West - Glabar Park - McKellar Heights. Carlingwood West - Glabar Park - McKellar Heights, Ottawa compte 59 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 3 juin 2026, 55 (93%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Voir le quartier Carlingwood West - Glabar Park - McKellar Heights
Ce restaurant a été inspecté 5 fois depuis le 14 août 2024, avec 5 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floor or floor coverings must be tight, smooth and non-absorbent. The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.
Ce dossier provient de l'unité locale de santé publique pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floor or floor coverings must be tight, smooth and non-absorbent. The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases. Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
All food shall be protected from contamination and adulteration. In compliance. The inspector observed that raw hazardous foods stored in the refrigerators were beneath and separate from ready to eat foods at the time of the inspection. Food in storage was elevated off the ground, covered and in appropriate pest proof containers as needed at the time of the inspection
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. In compliance. Floors, walls, and ceilings observed to be clean and in good repair.