OttawaCarlingwood West - Glabar Park - McKellar Heights
993 RICHMOND RD
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
TIM HORTONS is in the Carlingwood West - Glabar Park - McKellar Heights neighbourhood. Carlingwood West - Glabar Park - McKellar Heights, Ottawa has 60 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 60 (100%) that have passed their most recent inspection, with no conditional passes or closures.
View the Carlingwood West - Glabar Park - McKellar Heights neighbourhood
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
This restaurant has been inspected 5 times since August 14, 2024, with 5 green results, 0 yellow results, and 0 red results on record.
No violations
1 violation
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floor or floor coverings must be tight, smooth and non-absorbent. The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.
1 violation
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floor or floor coverings must be tight, smooth and non-absorbent. The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.
1 violation
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases. Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
2 violations
All food shall be protected from contamination and adulteration. In compliance. The inspector observed that raw hazardous foods stored in the refrigerators were beneath and separate from ready to eat foods at the time of the inspection. Food in storage was elevated off the ground, covered and in appropriate pest proof containers as needed at the time of the inspection
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. In compliance. Floors, walls, and ceilings observed to be clean and in good repair.