3224 HAWTHORNE ROAD · East Industrial
December 2, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must maintain clean bathrooms and handwashing stations that meet required standards, and ensure soap or detergent is always available.
TIM HORTONS is in the East Industrial neighbourhood. East Industrial, Ottawa has 169 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 6, 2026, there are 159 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since October 21, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Equip every sanitary facility with a supply of soap or detergent.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.