1902 ROBERTSON RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
February 25, 2026
GreenThis summary is AI generated and can contain mistakes.
Food was not processed in a way that ensures it is safe to eat.
TATKA is in the Bells Corners East neighbourhood. Bells Corners East, Ottawa has 68 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 68 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since June 27, 2024, with 4 green results, 0 yellow results, and 0 red results on record.
1 violation
Food processed in a manner that makes the food safe to eat.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
HIGH FIVES SPORTSPUB
Bells Corners East
1 violation
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
2 violations
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
1 violation
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.