1196 BANK ST
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
TASTE JUNCTION is in the Old Ottawa South neighbourhood. Old Ottawa South, Ottawa has 57 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 30, 2026, there are 56 (98%) that have passed their most recent inspection, with 1 (2%) conditional and no closures.
This restaurant has been inspected 4 times since March 31, 2025, with 4 green results, 0 yellow results, and 0 red results on record.
No violations
7 violations
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
TABLE 85
Old Ottawa South
Multi-service utensils shall be cleaned and sanitized after each use.
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds. Use the approved other sanitizing agent in accordance with the manufacturer's instructions. Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
No violations
No violations