995 WELLINGTON ST
Green
4 violations were found at the most recent inspection.
Source: Ottawa Public Health
May 8, 2026
GreenThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
The restaurant must have designated handwashing stations available for employees to use.
Refrigeration and hot-holding equipment must have easy-to-read thermometers to ensure food is kept at safe temperatures.
TACOLOT is in the Centretown neighbourhood. Centretown, Ottawa has 506 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 12, 2026, there are 485 (96%) that have passed their most recent inspection, with 2 (0%) conditional and no closures.
This restaurant has been inspected 2 times since May 13, 2025, with 2 green results, 0 yellow results, and 0 red results on record.
4 violations
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
THE PORCH RESTAURANT
Centretown
Every food premise shall be provided with employee hand washing stations.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
No violations