653 TERRY FOX DR
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
June 4, 2026
GreenThis summary is AI generated and can contain mistakes.
Foods that can spoil easily must be kept either at 4°C (40°F) or colder, or at 60°C (140°F) or hotter to prevent bacterial growth.
The restaurant must keep its floors, walls, ceilings, and overall premises clean and sanitary.
SWISS CHALET is in the Katimavik - Hazeldean neighbourhood. Katimavik - Hazeldean, Ottawa has 90 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 90 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since May 13, 2024, with 4 green results, 0 yellow results, and 0 red results on record.
2 violations
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
KANATA THEATRE
Katimavik - Hazeldean
No violations
No violations
1 violation
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.