SUNFLOWER CHILD CARE CENTRE

The restaurant must prevent pests from entering the building and eliminate conditions where pests could live or breed, while keeping records of all pest control activities for at least one year.

The restaurant's kitchen furniture, equipment, and appliances must be designed and arranged to allow for thorough cleaning and maintain sanitary conditions.

The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, smoke, and excessive heat from the kitchen.