STITTSVILLE VILLA BY LEVANTE LIVING

STITTSVILLE VILLA BY LEVANTE LIVING is in the Stittsville neighbourhood. Stittsville, Ottawa has 230 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 229 (100%) that have passed their most recent inspection, with no conditional passes and 1 (0%) closed.

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Inspection history

About this inspection record

This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 13 times since February 5, 2024, with 13 green results, 0 yellow results, and 0 red results on record.

May 1, 2026Green
No violations
Jan 13, 2026Green
No violations
Sep 19, 2025Green
1 violation
Minor
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
May 13, 2025Green
No violations
Mar 31, 2025Green
No violations
Mar 25, 2025Green
2 violations
Critical
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
Minor
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Feb 4, 2025Green
No violations
Oct 22, 2024Green
No violations
Oct 4, 2024Green
3 violations
Minor
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Minor
Every food premise shall be provided with employee hand washing stations.
Minor
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
May 22, 2024Green
2 violations
Critical
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower. Keep potentially hazardous foods at an internal temperature of 60°C or higher.
Critical
All food shall be protected from contamination and adulteration.
Feb 21, 2024Green
No violations
Feb 20, 2024Green
1 violation
Minor
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Feb 5, 2024Green
4 violations
Minor
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Minor
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Minor
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Minor