STARLING - APOTHECARY LOUNGE - YORK ON WILLIAM

The restaurant must ensure all food is protected from contamination and spoilage.

The restaurant must properly sanitize utensils using either an approved chemical solution or hot water at the correct temperature and time, and must provide test strips to verify the sanitizer concentration when using chemicals.

The restaurant's floors, walls, and ceilings must be kept clean and in good sanitary condition.

Food preparation equipment, utensils, and shared items must be in good working condition and properly maintained.