ST. MONICA PARISH

The restaurant must ensure all food is protected from contamination and spoilage.

The restaurant's ventilation system must be properly maintained to remove cooking odors, fumes, vapors, and smoke from the kitchen.

The restaurant must prevent pests from entering and remove conditions that allow pests to live or breed in the facility.

Refrigeration and hot-holding equipment must have easy-to-read thermometers to ensure food is kept at safe temperatures.