2 CANFIELD RD · Trend-Arlington
March 5, 2026
PassThe restaurant must ensure all food is protected from contamination and spoilage.
The restaurant's floors, walls, and ceilings must be kept clean, in good repair, and maintained in a sanitary condition to prevent food contamination. Food preparation areas must be free of unnecessary items and equipment.
ST. MARY'S DAYCARE is in the Trend-Arlington neighbourhood. Trend-Arlington, Ottawa has 20 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of March 25, 2026, there are 20 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since July 30, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floor or floor coverings must be tight, smooth and non-absorbent. The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
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