902 SHEFFORD RD · Rothwell Heights - Beacon Hill North
June 3, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, smoke, and excessive heat from the kitchen.
The restaurant must have at least one staff member on duty at all times who has completed food safety training.
The restaurant must keep all food preparation areas, floors, walls, and ceilings clean and in good repair to prevent food contamination.
Equipment and facility surfaces that touch food must be cleaned and sanitized regularly to keep them sanitary.
SMOKY'S is in the Rothwell Heights - Beacon Hill North neighbourhood. Rothwell Heights - Beacon Hill North, Ottawa has 48 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 44 (92%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since March 18, 2025, with 3 passes, 0 conditional outcomes, and 0 closures on record.
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat. Maintain the ventilation system in a manner that it eliminates excessive heat. Maintain the ventilation system in a manner that it eliminates odours, fumes, vapours, and smoke.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Rothwell Heights - Beacon Hill North
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable. Provide racks, shelves or pallets that are designed to be readily cleanable.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.