SMASH DADDY (TRUCK)

Cleaning chemicals and other toxic substances must be stored separately from food in clearly labeled containers to prevent contamination.

Shared utensils and serving tools must be washed and sanitized between each use to prevent contamination.

The restaurant must ensure all food is protected from contamination and spoilage.

The restaurant's floors, walls, and ceilings must be kept clean and in good repair to maintain sanitary conditions throughout the facility, especially in areas where food is prepared or served.

The restaurant must properly sanitize utensils using either approved chemicals or hot water at the correct temperature and time, and must have test strips available to verify the sanitizer strength.

The restaurant's ventilation system must be properly maintained to remove cooking odors, fumes, vapors, and smoke from the kitchen.