105B CLARENCE ST. · Byward Market
March 10, 2026
GreenThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must prevent pests from entering and maintain records of all pest control treatments for at least one year.
Refrigeration and hot-holding equipment must have easy-to-read thermometers to ensure food is kept at safe temperatures.
The restaurant must maintain its ventilation system to properly remove odors, fumes, vapors, smoke, and excess heat from the kitchen.
The restaurant's floors, walls, and ceilings must be kept clean and in good sanitary condition.
Food storage racks, shelves, and pallets must be designed to prevent contamination and be easy to clean.
SMASH DADDY is in the Byward Market neighbourhood. Byward Market, Ottawa has 269 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 7, 2026, there are 259 (96%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This restaurant has been inspected 2 times since May 15, 2025, with 2 green results, 0 yellow results, and 0 red results on record.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Maintain records of all pest control measures that are undertaken in the premise. Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable. Provide racks, shelves or pallets designed to protect the food from contamination.
The levels of illumination required are maintained in the food premise during all hours of operation. Maintain the levels of illumination required under Ontario Regulation 332/12 (Building Code) during all hours of operation.