1309 CARLING AVE · Civic Hospital-Central Park
January 22, 2025
PassThe restaurant must ensure all food is protected from contamination and spoilage.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
The restaurant must have designated handwashing stations available for employees to use.
The restaurant must ensure adequate lighting is maintained throughout the facility during all operating hours according to Ontario building standards.