SHAWARMA BYTE

SHAWARMA BYTE is in the Findlay Creek neighbourhood. Findlay Creek, Ottawa has 21 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 24, 2026, there are 21 (100%) that have passed their most recent inspection, with no conditional passes or closures.

View the Findlay Creek neighbourhood

Inspection history

About this inspection record

This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since February 5, 2024, with 9 green results, 0 yellow results, and 0 red results on record.

Feb 2, 2026Green
No violations
Dec 30, 2025Green
No violations
Sep 11, 2025Green
1 violation
Minor
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Jun 11, 2025Green
2 violations
Critical
All food shall be protected from contamination and adulteration.
Minor
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
Feb 6, 2025Green
No violations
Jan 17, 2025Green
1 violation
Minor
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Jul 25, 2024Green
No violations
Jul 12, 2024Green
2 violations
Minor
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Minor
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
Feb 5, 2024Green
1 violation
Critical
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.