SHAAN CURRY HOUSE

SHAAN CURRY HOUSE is in the Skyline - Fisher Heights neighbourhood. Skyline - Fisher Heights, Ottawa has 79 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 15, 2026, there are 77 (97%) that have passed their most recent inspection, with 2 (3%) conditional and no closures.

View the Skyline - Fisher Heights neighbourhood

Inspection history

About this inspection record

This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since February 5, 2024, with 9 green results, 0 yellow results, and 0 red results on record.

Feb 18, 2026Green
No violations
Nov 6, 2025Green
No violations
Jul 11, 2025Green
1 violation
Minor
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
Feb 27, 2025Green
No violations
Feb 18, 2025Green
2 violations
Critical
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
Minor
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Oct 18, 2024Green
1 violation
Critical
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Jun 12, 2024Green
1 violation
Minor
Equipment for either manual or mechanical dishwashing available on site.
Feb 9, 2024Green
No violations
Feb 5, 2024Green
3 violations
Critical
Multi-service utensils shall be cleaned and sanitized after each use.
Minor
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Minor
Equipment for either manual or mechanical dishwashing available on site.