OttawaHintonburg - Mechanicsville
1008 WELLINGTON STREET
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
March 6, 2026
This summary is AI generated and can contain mistakes.
The restaurant must prevent pests from entering the building and eliminate conditions that allow pests to live or breed there.
Cleaning cloths and towels used for dishes and food contact surfaces must be clean, in good condition, and used only for that purpose.
THE SENATE TAVERN is in the Hintonburg - Mechanicsville neighbourhood. Hintonburg - Mechanicsville, Ottawa has 138 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 138 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
THE HINTONBURG PUBLIC HOUSE
Hintonburg - Mechanicsville
This restaurant has been inspected 7 times since April 13, 2024, with 7 green results, 0 yellow results, and 0 red results on record.
2 violations
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose.
No violations
2 violations
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
No violations
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
4 violations
Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose. Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in a clean condition.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
No violations
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.