590 GLADSTONE AVE
Green
3 violations were found at the most recent inspection.
Source: Ottawa Public Health
March 26, 2026
This summary is AI generated and can contain mistakes.
The restaurant must protect all food from contamination and ensure it is not adulterated or altered in ways that make it unsafe or unfit to eat.
The restaurant must have designated handwashing stations available for employees to use.
The restaurant must keep bathrooms and handwashing areas clean, properly equipped, and in good working condition according to health standards.
SELAM INJERA &SIGA is in the Centretown neighbourhood. Centretown, Ottawa has 506 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 504 (100%) that have passed their most recent inspection, with 2 (0%) conditional and no closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
FOODWORKS
Centretown
This restaurant has been inspected 6 times since September 24, 2024, with 6 green results, 0 yellow results, and 0 red results on record.
3 violations
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
2 violations
Every food premise shall be provided with employee hand washing stations.
Equipment for either manual or mechanical dishwashing available on site.
2 violations
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.
2 violations
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests.
4 violations
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Keep the food premise free of conditions that lead to the harbouring of pests. Keep the food premise free of conditions that lead to the breeding of pests.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
1 violation
Food liable under law to inspection in a food premise must be obtained from a source that is subject to inspection.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.