8555 CAMPEAU DR · Kanata Lakes - Arcardia
April 23, 2026
GreenThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must keep its floors, walls, ceilings, and overall premises clean and sanitary.
SBARRO PIZZA is in the Kanata Lakes - Arcardia neighbourhood. Kanata Lakes - Arcardia, Ottawa has 122 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 116 (95%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since August 27, 2024, with 5 green results, 0 yellow results, and 0 red results on record.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food. Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers. The hand washing stations must be used only for the hand washing of employees.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Every food premise shall be provided with employee hand washing stations.
The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature. Provide equipment used for refrigeration that is sufficiently sized to store any potentially hazardous food and maintain it at 4°C or lower.