183 PRESTON ST · West Centretown
April 8, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must keep its floors, walls, and ceilings clean and in good condition, with floors that are smooth, non-absorbent, and properly sealed.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
Food preparation equipment and furniture must be designed and arranged so they can be easily cleaned and kept sanitary.
SANGUICCIO is in the West Centretown neighbourhood. West Centretown, Ottawa has 209 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 191 (91%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This restaurant has been inspected 4 times since July 31, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floor or floor coverings must be tight, smooth and non-absorbent.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.