OttawaMerivale Gardens - Grenfell Glen - Pineglen - Country Place
1950 MERIVALE RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
June 30, 2026
This summary is AI generated and can contain mistakes.
The restaurant's dishwashing machine must be properly built, designed, and maintained to ensure dishes are washed in clean hot water and receive a sanitizing rinse.
2020 BIRYANI EXPRESS
Merivale Gardens - Grenfell Glen - Pineglen - Country Place
EDIBLE ARRANGEMENTS
Merivale Gardens - Grenfell Glen - Pineglen - Country Place
YASEEN HALAL PIZZA
Merivale Gardens - Grenfell Glen - Pineglen - Country Place
DESI TAKEOUT
Merivale Gardens - Grenfell Glen - Pineglen - Country Place
SADIYA CATERING is in the Merivale Gardens - Grenfell Glen - Pineglen - Country Place neighbourhood. Merivale Gardens - Grenfell Glen - Pineglen - Country Place, Ottawa has 36 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 30, 2026, there are 36 (100%) that have passed their most recent inspection, with no conditional passes or closures.
View the Merivale Gardens - Grenfell Glen - Pineglen - Country Place neighbourhood
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
This restaurant has been inspected 10 times since March 13, 2024, with 10 green results, 0 yellow results, and 0 red results on record.
1 violation
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
1 violation
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
No violations
No violations
No violations
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
No violations
1 violation
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
No violations
1 violation
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.