OttawaBridlewood - Emerald Meadows
17 BRIDGESTONE DR
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
April 29, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant must ensure all food is protected from contamination and spoilage.
SACHI'S MAURICE LAPOINTE is in the Bridlewood - Emerald Meadows neighbourhood. Bridlewood - Emerald Meadows, Ottawa has 24 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 24 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since December 5, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
1 violation
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
RIVERSTONE-BRIDLEWOOD TRAILS
Glen Cairn - Kanata South Business Park
5 violations
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams. Equipment and utensils that come into direct contact with food must be free from cracks, crevices and open seams.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat. Maintain the ventilation system in a manner that it eliminates odours, fumes, vapours, and smoke.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Keep every sanitary facility sanitary, properly equipped and in good repair.
No violations