900 WATTERS RD
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
ROYAL ROOSTER SHAWARMA is in the Cardinal Creek neighbourhood. Cardinal Creek, Ottawa has 19 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 19 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
THE WORKS GOURMET BURGER BISTRO
Cardinal Creek
This restaurant has been inspected 6 times since July 24, 2024, with 6 green results, 0 yellow results, and 0 red results on record.
No violations
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
No violations
No violations
3 violations
All food shall be protected from contamination and adulteration.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.