1943 BASELINE RD · Braemar Park - Bel Air Heights - Copeland Park
18 mars 2026
RéussiAucune infraction trouvée
SUMMERHAYS GRILL
Braemar Park - Bel Air Heights - Copeland Park
FLAVADADDY CENTRAL
Braemar Park - Bel Air Heights - Copeland Park
STARBUCKS
Cityview - Crestview - Meadowlands
BENTO NOUVEAU
Cityview - Crestview - Meadowlands
THE SNACK FUSION
Braemar Park - Bel Air Heights - Copeland Park
ROYAL PAAN se trouve dans le quartier Braemar Park - Bel Air Heights - Copeland Park. Braemar Park - Bel Air Heights - Copeland Park, Ottawa compte 26 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 27 mai 2026, 26 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Voir le quartier Braemar Park - Bel Air Heights - Copeland Park
Ce restaurant a été inspecté 10 fois depuis le 14 août 2024, avec 10 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
Ce dossier provient de l'unité locale de santé publique pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
Garbage and wastes, including liquid wastes, are collected and removed from the food premise as often as is necessary to maintain the premise in a sanitary condition.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Every food premise shall be provided with employee hand washing stations.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.