ROYAL PAAN is in the Braemar Park - Bel Air Heights - Copeland Park neighbourhood. Braemar Park - Bel Air Heights - Copeland Park, Ottawa has 45 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 1, 2026, there are 44 (98%) that have passed their most recent inspection, with 1 (2%) conditional and no closures.

View the Braemar Park - Bel Air Heights - Copeland Park neighbourhood

Inspection history

About this inspection record

This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 14 times since March 7, 2024, with 14 green results, 0 yellow results, and 0 red results on record.

Mar 18, 2026Green
No violations
Mar 10, 2026Green
4 violations
Critical
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
Minor
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
Minor
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
Minor
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Dec 8, 2025Green
2 violations
Critical
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
Critical
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
Aug 8, 2025Green
No violations
Aug 1, 2025Green
1 violation
Minor
Garbage and wastes, including liquid wastes, are collected and removed from the food premise as often as is necessary to maintain the premise in a sanitary condition.
Jan 16, 2025Green
No violations
Dec 20, 2024Green
1 violation
Minor
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Nov 19, 2024Green
2 violations
Minor
Every food premise shall be provided with employee hand washing stations.
Minor
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Aug 16, 2024Green
No violations
Aug 14, 2024Green
No violations
May 28, 2024Green
No violations
May 23, 2024Green
No violations
Apr 30, 2024Green
1 violation
Minor
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
Mar 7, 2024Green
2 violations
Minor
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Minor
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.