1 BEECHWOOD · Lindenlea - New Edinburgh
May 25, 2026
GreenThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must prevent pests from entering the building and eliminate conditions where pests could live or breed, while keeping records of all pest control activities for at least one year.
Refrigeration and hot-holding equipment must have easy-to-read thermometers to ensure food is kept at safe temperatures.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
The restaurant must collect and remove garbage, waste, and liquid waste frequently enough to keep the premises clean and sanitary.
The restaurant's floors, walls, ceilings, and all food preparation areas must be kept clean and sanitary to prevent food contamination.
ROYAL OAK is in the Lindenlea - New Edinburgh neighbourhood. Lindenlea - New Edinburgh, Ottawa has 30 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 25, 2026, there are 27 (90%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since January 6, 2025, with 3 green results, 0 yellow results, and 0 red results on record.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests. Keep the food premise free of conditions that lead to the harbouring of pests. Keep the food premise free of conditions that lead to the breeding of pests. Maintain records of all pest control measures that are undertaken in the premise. Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
Lindenlea - New Edinburgh
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
Garbage and wastes, including liquid wastes, are collected and removed from the food premise as often as is necessary to maintain the premise in a sanitary condition. Collect and remove garbage and wastes as often as necessary from the food premise in order to maintain it in a sanitary condition. Collect and remove liquid waste as often as necessary from the food premise in order to maintain it in a sanitary condition.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food.