704 BROOKFIELD RD · Riverside Park
December 4, 2025
RedThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Frozen foods must be kept frozen at all times until they are sold or prepared for cooking.
The restaurant must protect all food from contamination and ensure it is not adulterated or altered in ways that make it unsafe or unfit to eat.
Utensils used to serve multiple customers must be cleaned and sanitized after each use, and all other utensils must be cleaned and sanitized regularly to stay sanitary.
The restaurant must have hot and cold running water under pressure available throughout the facility, adequate refrigeration for food storage, and drinking water for operations.
Foods that can spoil quickly were not kept at safe temperatures—they need to be kept at 4°C (40°F) or colder, or 60°C (140°F) or hotter. The restaurant must maintain proper temperatures for these foods at all times.
The restaurant must maintain clean, sanitary conditions to prevent food contamination and protect public health.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
ROYAL FLAVOR RESTAURANT is in the Riverside Park neighbourhood. Riverside Park, Ottawa has 37 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 7, 2026, there are 34 (92%) that have passed their most recent inspection, with no conditional passes and 1 (3%) closed.
This restaurant has been inspected 2 times since June 24, 2025, with 1 green result, 0 yellow results, and 1 red result on record.
Foods intended to be in a frozen state are distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state until sold or prepared for use. Food intended to be frozen must be frozen until sold or prepared for use.
All food shall be protected from contamination and adulteration.
Multi-service utensils shall be cleaned and sanitized after each use. Clean and sanitize multi-service articles after each use. Clean and sanitize utensils other than multi-service articles as often as necessary to maintain them in a clean and sanitary condition.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space. Provide potable water for operation of the premises. Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food. Premises must be free from every condition that may adversely affect the sanitary operation of the premises. Premises must be free from every condition that may adversely affect the wholesomeness of food.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.