OttawaBorden Farm - Fisher Glen
310 TITAN PRIVATE
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
June 17, 2026
This summary is AI generated and can contain mistakes.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
Food preparation equipment, utensils, and shared items must be in good condition, properly constructed, and suitable for their intended purpose.
RIVERSTONE STIRLING PARK RETIREMENT COMMUNITY is in the Borden Farm - Fisher Glen neighbourhood. Borden Farm - Fisher Glen, Ottawa has 18 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 17, 2026, there are 18 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
TOPPER'S PIZZA
Borden Farm - Fisher Glen
This restaurant has been inspected 10 times since February 6, 2024, with 10 green results, 0 yellow results, and 0 red results on record.
2 violations
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
No violations
1 violation
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
No violations
1 violation
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food. Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
No violations
3 violations
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
The levels of illumination required are maintained in the food premise during all hours of operation.
Every food premise shall be provided with employee hand washing stations.
No violations
No violations
No violations