8089 FRANKTOWN RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
May 28, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant must have enough hand washing stations that are well-maintained, properly supplied, and easily accessible to food workers.
RIVERBEND GOLF AND COUNTRY CLUB is in the Munster - Ashton neighbourhood. Munster - Ashton, Ottawa has 19 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 8, 2026, there are 19 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since June 28, 2024, with 4 green results, 0 yellow results, and 0 red results on record.
1 violation
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
MUNSTER COMMUNITY CENTRE
Munster - Ashton
No violations
5 violations
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers. The hand washing stations must be used only for the hand washing of employees.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition. Construct and arrange the the room in a manner permitting thorough cleaning. Construct and arrange the room in a manner to permit maintaining the room or place in a clean and sanitary condition.
No violations