OttawaBeacon Hill South - Cardinal Heights
2179 OGILVIE RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
May 28, 2026
GreenThis summary is AI generated and can contain mistakes.
The refrigerators and warming equipment used to store foods that can spoil must have thermometers that are easy to read and show accurate temperatures.
RESTAURANT CREOLE SENSATIONS INC. is in the Beacon Hill South - Cardinal Heights neighbourhood. Beacon Hill South - Cardinal Heights, Ottawa has 57 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 27, 2026, there are 57 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since July 4, 2024, with 4 green results, 0 yellow results, and 0 red results on record.
1 violation
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
POPEYE'S LOUISIANA KITCHEN
Beacon Hill South - Cardinal Heights
No violations
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.