1261 STITTSVILLE MAIN ST
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
September 29, 2025
GreenThis summary is AI generated and can contain mistakes.
The restaurant must maintain bathrooms in good condition and provide a way for employees to dry their hands, such as paper towels or an air dryer.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
QUESADA BURRITOS & TACOS is in the Stittsville neighbourhood. Stittsville, Ottawa has 230 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 229 (100%) that have passed their most recent inspection, with no conditional passes and 1 (0%) closed.
This restaurant has been inspected 3 times since March 7, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
2 violations
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
SUSHI SAMA KANATA
Stittsville
1 violation
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
1 violation
All food shall be protected from contamination and adulteration.