OttawaCarleton Heights - Rideauview
885 MEADOWLANDS DR
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
February 27, 2026
This summary is AI generated and can contain mistakes.
The restaurant must protect all food from contamination and ensure it is not adulterated or altered in ways that make it unsafe or unfit to eat.
The restaurant must have designated handwashing stations available for employees to use.
PRINCE BAKERY & SWEETS is in the Carleton Heights - Rideauview neighbourhood. Carleton Heights - Rideauview, Ottawa has 35 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 30, 2026, there are 35 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
FRIENDS RESTAURANT & KARAOKE
Carleton Heights - Rideauview
This restaurant has been inspected 6 times since February 6, 2024, with 6 green results, 0 yellow results, and 0 red results on record.
2 violations
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations.
2 violations
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
Every food premise shall be provided with employee hand washing stations.
No violations
No violations
2 violations
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
2 violations
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.